OVER ONS
Founder
Arnoud Winters
Chocolate, that's where our passion lies!
Arnoud Winters, founder of Chocolaterie Winters in Valkenswaard, has launched a new chocolate production facility in Bergeijk. This ultramodern chocolate factory uses the best chocolatiers and the finest ingredients to create the finest products.
OUR PHILOSOPHY
Arnoud Winters regularly travels to Africa and selects the finest cocoa beans, which are then used to make chocolate. We also prioritize sustainability, which is why we work exclusively with fair-trade chocolate. We work on this daily with Barry Callebaut through the Horizons Cacao Farmers Program.
They love
OUR CHOCOLATE
Why choose chocolate from Cacao Connection?
Heritage and innovation
Building on the esteemed tradition of Chocolaterie Winters in Valkenswaard, we now combine this rich heritage with modern techniques in our state-of-the-art chocolate factory in Bergeijk. We also continuously respond to the latest trends—such as the current enormous TikTok hype surrounding the Dubai bar.
Direct selection of cocoa beans
Arnoud Winters goes further than most chocolate makers. By personally traveling to Africa, he ensures that only the finest cocoa beans are selected for our chocolate.
Masterful craft
Under the leadership of Arnoud, a team of top chocolatiers works with the finest ingredients to create chocolate masterpieces.
Strict quality standards
The combination of carefully hand-selected cocoa beans and state-of-the-art production techniques guarantees unparalleled quality in all our chocolate products.
Commitment to sustainability
In collaboration with Barry Callebaut, Cacao Connection is committed to fair trade practices and sustainable cocoa production, partly through its active role in the Horizons Cacao Farmers Program.
Fair trade chocolate
With a deep commitment to ethical practices, Cacao Connection guarantees that every chocolate bar or bonbon is made from 100% fair-trade chocolate, contributing to a better future for cocoa farmers worldwide.
